Now that Thanksgiving is behind us and you’ve had your fill of turkey and stuffing, it’s time to explore what’s cooking in the D.C. restaurant scene this season. From cozy bistros to vibrant cocktail spots, the DMV area has an incredible lineup of newly opened and soon-to-launch eateries that will excite your taste buds.

Newly Opened Restaurants:

Dōgon 🏝✨

Celebrity chef Kwame Onwuachi is back with Afro-Caribbean flair at The Wharf’s Salamander Hotel. Dig into flavorful dishes like hoe crab and lobster escovitch, all while enjoying a chic waterfront ambiance.

Click here for more details.

Rosedale 🌿🍴

This farm-to-table gem in Forest Hills serves up artisanal pizzas, vegan wines, and daily specials straight from the rotisserie. It’s a must-visit for those seeking sustainable and local dining options.

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Coming Soon:

Minetta Tavern 🍽️❤️

Coming to Union Market this December, this upscale French bistro by restaurateur Keith McNally will serve classics like dry-aged New York strip and chocolate soufflé—all in a no-phone-policy space that’s as elegant as the menu.

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Tapori 🎨🍇

Opening January 2025 on H Street NE, this Himalayan and South Indian street food spot will feature dosas, chaats, and Indian-inspired tropical cocktails. The space also includes a communal table and a vibrant mural by a local artist.

Click here for more details.

Urban Roast at The Wharf 🍹✨

Known for its Instagram-worthy decor and seasonal vibes, Urban Roast is expanding to The Wharf in early 2025. With the largest patio in the neighborhood and an indoor/outdoor bar, it’s bound to be your next go-to hangout.

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Looking for the ultimate spots to celebrate the holiday season with family, friends, or just enjoy festive outings? From cozy bistros to chic cocktail lounges, the D.C. dining scene has something for every vibe. Check out the full roundup curated from WTOP of recently opened and soon-to-launch D.C.-area eateries here.